Lapsang Souchong

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Lapsang Souchong

Withered over pine or cedar fires, pan fired, rolled and roasted before finally  drying in bamboo baskets over burning pine, Lapsang Souchong  has a famously smoky aroma and smooth flavour. It is an unusual exotic delight with the addition of milk and sugar.

  • CAFFEINE: Approx. 25mg per cup
  • LEAVES:  Orthodox Lapsang Souchong 
  • INGREDIENTS: Luxury Black Tea
  • ORIGIN: Fuijan Province,  China
  • GROWN: Approx. up to 3500 - 5000 ft ASL
  • BREW (a guide not a rule)   100c  3-5 

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