Lapsang Souchong
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Lapsang Souchong
Withered over pine or cedar fires, pan fired, rolled and roasted before finally drying in bamboo baskets over burning pine, Lapsang Souchong has a famously smoky aroma and smooth flavour. It is an unusual exotic delight with the addition of milk and sugar.
- CAFFEINE: Approx. 25mg per cup
- LEAVES: Orthodox Lapsang Souchong
- INGREDIENTS: Luxury Black Tea
- ORIGIN: Fuijan Province, China
- GROWN: Approx. up to 3500 - 5000 ft ASL
- BREW (a guide not a rule) 100c 3-5
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