Withered over pine or cedar fires, pan fired, rolled and roasted before finally  drying in bamboo baskets over burning pine, Lapsang Souchong  has a famously smoky aroma and smooth flavour. It is an unusual exotic delight with the addition of milk and sugar.

• CAFFEINE: Approx. 25mg per cup
• LEAVES:  Orthodox Lapsang Souchong 
• INGREDIENTS: Luxury Black Tea
• ORIGIN: Fuijan Province,  China
• GROWN: Approx. up to 3500 - 5000 ft ASL
• BREW (a guide not a rule)   100c  3-5